My kitchen’s laundry day

What is the food equilent of lanudry day? You know, when you don’t have any clean clothes and you have to were the ugliest jumpers all day? Well, today is this day in my kitchen. My fridge is empty, I don’t have any fresh vegetables or fruits at home, only some dry stuff in the kitchen storage and frozen veggies. So, this is what I have eaten today.

Breakfast: millet, chia seeds, sour cherry jam and apple chips

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Well, I totally forgot that I wanted to cook the millet with rice milk… it’s made with water and cinnamon.

Lunch: mushroom, carrots and miso with pasta

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I got inspired by yesterday’s research and decided to try miso for the first time. It was quite okay but everybody said that it’s very salty so I didn’t add any salt or other spices to the vegetables so it lacked the salty taste. I put some garlic and miso (mixed with some water to make it easier to dissolve) on the carrot-mushroom mix after a few minutes, then mixed with the pasta and finally gave some sesame seeds. Just for fun.

 

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