Food inspiration

Breakfast

Brown rice pudding with berries and almond (The Otium, vegan, gluten-free)

Carrot cake porridge (Vegan Flora, vegan, gluten-free

Miso oat porridge with walnut (101 cookbooks, can-be-vegan, can-be-gluten-free)

Red lentil granola bar (Fannetastic, vegan, can-be-gluten-free)

Red lentil pancake (Salted Plains, vegan, gluten-free)

Red lentil spinach pancake (Feeding Finn, vegan, gluten-free)

 

Bread, buns, rolls

Gluten-free pumpkin bun (Vegan Flora, vegan, gluten-free, nut-free)

Lentil flatbread with sunflower seed (PurelyTwins, vegan, gluten-free, nut-free)

Wholegrain Buns (ThePuur, vegan, gluten-free)

Zucchini bread (VeganRicha, vegan, gluten-free, nut-free)

 

 

Lunch/Dinner (main meal)

Miso sesame winter squash (101 Cookbooks, vegan, gluten-free)

Spinach mashed potatoes (Vegan Flora, vegan, gluten-free)

Spinach pesto on pasta with asparagus  (HUN – VeroniCook, vegan, can-be-gluten-free)

Zucchini fritters (LazyCat Kitchen, vegan, gluten-free)

 

Snacks, mid-meals

Almond & chia biscuit with lemon (HUN – Vöröskaktusz, gluten-free, vegan)

Banana & chia pudding with oats (HUN – NapiBoldogság, vegan, can-be-gluten-free)

Poppy seed and apple “cake”

Waffle (ThePuur, vegan, gluten-free)

Cinnamon rolls (fahéjas csiga – ThePuur, vegan, glutenfree)